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The supple,
- Jennifer Ingredients and substitutions Vegan mayo : Made without eggs, the ingredients among different brands of vegan mayo will vary
Bring the mixture to a gentle boil over medium heat, then reduce the heat to medium-low and gently simmer the quinoa until it has absorbed all of the water, about 10 to 15 minutes
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Quenching cucumber, vivid tomatoes and peppers, grass green herbs and robust chickpeas make this a deliciously satisfying vegetarian delight
